Microwave Salted Caramel Fudge By adminPosted on July 15, 2019 Ingredients 150 g unsalted butter 395 g sweetened condensed milk 500 g brown sugar good pinch of sea salt (plus extra for sprinkling) 250 g white chocolate Instructions Grease and line a 18X28cm rectangular slice tin with baking paper and set aside. Place the butter, condensed milk and brown sugar into a microwave-safe bowl. Melt together in the microwave for 8 minutes (take out and stir every 2 minutes). Stir through the sea salt and white chocolate melts. Pour the fudge into the prepared tin and sprinkle over the extra sea salt. Place into the fridge to set for 2 hours before cutting into pieces. T NotesThis fudge can be stored for up 1 week in an airtight container in the fridge. adapted from >> www.bakeplaysmile.com Share this:FacebookTweetAdd +1WhatsAppRelated posts:Caramel Apple Sheet CakeCaramel Apple Sheet CakePECAN CARAMEL BARS Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Save my name, email, and website in this browser for the next time I comment.