SOFT PUMPKIN COOKIES By adminPosted on June 1, 2019June 2, 2019 image credit : ovelylittlekitchen.com INGREDIENTS 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 1 1/2 cups granulated sugar 1/2 cup butter, softened 1 cup pure pumpkin 1 egg 1 teaspoon vanilla extract 1 cup powdered sugar INSTRUCTIONS Line baking sheets with parchment paper or spray with non-stick baking spray. Combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a medium bowl. Beat sugar and butter with mixer on medium high speed, then blend in pumpkin, egg, and vanilla until incorporated. Gradually mix in flour and dry ingredients. Refrigerate dough for 3-4 hours. Preheat oven to 375 degrees. Scoop dough into one inch balls. Roll in powder sugar, place dough balls on baking sheet (12 per sheet) and bake for 11-13 minutes. Remove from baking sheet to a cooling rack. When completely cool, store cookies in an airtight container. For more detail : ovelylittlekitchen.com Share this:FacebookTweetAdd +1WhatsAppRelated posts:Peanut Butter Cup Cookies (GF)Peanut Butter Cup Cookies (GF)Chocolate Chip Shortbread Cookies Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Save my name, email, and website in this browser for the next time I comment.