Carrot Cake Cupcake Recipe

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image credit : lilluna.com

Ingredients

Cupcakes:

  1. 1 1/4 cups flour
  2. 1/2 + 1/8 tsp baking soda
  3. 1/2 + 1/8 tsp baking powder
  4. 1 tsp cinnamon
  5. 1/4 tsp salt
  6. 1 cup sugar
  7. 2 eggs
  8. 1/2 cup canola oil
  9. 1/4 cup sour cream
  10. 1/2 tsp vanilla
  11. 1 1/2 cups finely grated carrots

Frosting:

  1. 8 oz cream cheese softened
  2. 1/2 cup butter softened
  3. 2/3 cup brown sugar
  4. 2 tsp vanilla
  5. dash of salt
  6. 3 cups powdered sugar (more or less, if needed)

Healthy Lemon Poppy Seed Muffins

Instructions

  1. Whisk together flour, soda, baking powder, cinnamon, and salt in a small bowl. Set aside.
  2. In a large mixing bowl, beat sugar, eggs, and oil till thick and foamy, 1-2 minutes. Add the sour cream, vanilla, and carrots and mix well. Add the dry ingredients and stir till just blended.
  3. Fill paper lined cupcake pans half full. Bake at 350° for 18-20 minutes. Cool completely.
  4. For frosting, beat together cream cheese, butter, and brown sugar till smooth. Let sit for 5-10 minutes till brown sugar dissolves completely. Add vanilla, salt, and enough powdered sugar to make a frosting thick enough to pipe. Use a large star tip to frost cupcakes.
For more detail lilluna.com

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