Herby Scrambled Eggs with Smoked Salmon By adminPosted on May 21, 2019 Herby Scrambled Eggs with Smoked Salmon A very quick easy breakfast but ever so fresh & flavoursome! Serves 4Prep time: 5 minutesCooking time: 3-5 minutes Ingredients 8 thick slices of smoked salmon 8 large eggs 50g salted butter, cubed 1tbsp chopped fresh chives 1 tbsp fresh flat leaf parsley, chopped ½ tbsp fresh mint, chopped Sea salt & freshly ground pepper Buttered toast, to serve Method Preheat the grill to medium and place the smoked salmon on a baking tray. Place the eggs in a bowl and whisk together, season with salt and pepper and add the butter. Place the eggs into a heavy based pan and heat gently over a medium heat, stir with a wooden spoon. As soon as the scrambled eggs start to come together, remove from the heat. Place the salmon under the grill to warm through. Add the chopped herbs into the eggs and mix through. To serve, place the buttered toast onto a plate and top with the scrambled eggs and smoked salmon Share this:FacebookTweetAdd +1WhatsAppRelated posts:Lamb Keema RecipeLamb Keema RecipeThe Best Lasagne with Mature Cheddar & Gruyere Cheese Sauce Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Save my name, email, and website in this browser for the next time I comment.