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  1. ¼ C salted butter
  2. 1 8oz Cream cheese or Neufchatel cream cheese
  3. 1 tsp Vanilla extract (I use Mexican extract because it is better)
  4. 4 C confectioners/Powdered sugar
  5. ¼-1/3 C cocoa baking powder (start with ¼ C and add as desired)

image source livelikeyouarerich

The Best Chocolate Cream Cheese Frosting Recipe Is An Amazingly Easy Recipe With Common Ingredients. It Makes A Very Smooth Delicious Chocolate Frosting That Melts In The Mouth.


  1. First, soften the butter and unwrapped-cream cheese in the microwave. For a firmer consistency don’t melt either one.
  2. Next, add all of the ingredients and only 1 C powdered sugar in a mixing bowl. Mix on low speed adding the rest of the powdered sugar slowly until it is all added.
  3. Mix on high for 1-2 minutes until the frosting is smooth.
  4. Taste Test.
  5. Depending on your preferences you may want to add more cocoa powder (which is why I recommend starting with ¼ C and adding more to taste).

For more detail The Best Chocolate Cream Cheese Frosting Recipe

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