Recipe Best Banana Bread

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  1. 8 frozen medium-to-large bananas (or 3.5-4 cups of mashed bananas), thawed
  2. 1 ½ cups (300gr) sugar
  3. ½ cup (115gr) unsalted butter, melted
  4. 2 teaspoons pure vanilla extract
  5. 2 large eggs, at room temperature
  6. 3 cups (375gr) all-purpose flour
  7. 1 ½ teaspoon baking soda
  8. ½ teaspoon salt
  9. 1- 1 ½ cups (120-180gr) chopped pecans, optional


  1. Preheat the oven to 350°F (177°C).
  2. Prepare two 9×5-inch bread pan and spray with non-sticl spray.
  3. In a large bowl, mash the thawed bananas with a fork or potato masher.
  4. Add sugar, melted butter and vanilla extract, and mix everything until combined.
  5. Stir in eggs.
  6. Then add flour, baking soda and salt. Mix to combine.
  7. Add pecans and/or other add-ins, like chocolate chips, dried fruits.
  8. Divide the batter evenly into the prepared pans.
  9. Bake for 60 minutes, or until the inserted toothpick comes out clean.
  10. Cool completely before serving.
  11. Keep the banana bread in the bread pan, covered tightly, in the fridge for up to 3 days.
For more detail sweetandsavorybyshinee

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